by Roca, Brugues
ISBN: 9788472121317
La Cucina Sottovuoto Joan Roca – Sous-Vide Cooking, Italian, New Hardcover – Book
$131.00
1 in stock
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Discover *La Cucina sottovuoto* by Joan Roca and Salvador Brugués—published by Montagud Editores in Italian (ISBN 9788472121317)—a definitive reference work on sous-vide and low-temperature cooking, available here as a brand-new hardcover edition, still in its original shrink-wrap and protective cardboard packaging.
Master this revolutionary technique with the book written by the three-Michelin-starred chef of El Celler de Can Roca and his expert collaborator. Whether you are a professional or a passionate amateur, this volume reveals all the secrets to elevating meat, fish, vegetables, and fruit.
You will find:
– The technique explained from A to Z (scientific principles, temperature management, hygiene standards).
– Exceptional recipes with precise step-by-step instructions.
– Absolute respect for flavors, textures, and aromas, ensuring perfectly consistent cooking results.
Impeccable condition—a sought-after, essential edition for elevating your cooking skills or giving an exceptional gift to a food lover. Limited stock—order this culinary gem now!
Shipping:
– The book is carefully packaged.
– A tracking number is provided to ensure successful delivery.
– A signature is required upon receipt.
Additional photos are available at the top left. Feel free to view them! Hover your cursor over the images to enlarge them.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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