by Marchesi
ISBN: 9782221011362
La Cuisine Italienne Réinventée (Book)
$512.00
1 in stock
This post is also available in: Français (French)
La Cuisine Italienne Réinventée (Book) by Gualtiero Marchesi. Very Good Interior, But marked cover, Corners a little rubbed, Traces, 1984. 336 pages. Delivery Time 15 Days – in French.
Gualtiero Marchesi’s Reinvented Italian Cuisine.The recipes of the greatest chefs of our time are published in the prestigious and now classic collection managed by Claude Lebey. After the books of Michel Guérard, Jean and Pierre Troigros, Roger Vergé, Alain Chapel, Fredy Girardet, Georges Blanc and Jacques Maximin, it seemed normal to publish the recipes of some creative cooks who, inspired by the principles of cooking modern French, were able to make current recipes sometimes inspired by the tradition of their country.
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