by Marchesi
ISBN: 9782221011362
Italian Cuisine Reinvented – Original Recipes by Gualtiero Marchesi, 1984 – Book
$465.00
1 in stock
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Discover La Cuisine Italienne Réinventée (Italian Cuisine Reinvented), the essential book of original recipes by Gualtiero Marchesi, a grand master of modern Italian cuisine. Published in 1984 by Robert Laffont (ISBN 9782221011362, 336 pages in French), this work from the prestigious collection edited by Claude Lebey reveals how Marchesi updated Italian tradition by drawing inspiration from the principles of contemporary French cuisine. Following the books by Michel Guérard, the Troisgros brothers, Roger Vergé, Alain Chapel, Fredy Girardet, Georges Blanc, and Jacques Maximin, here at last are the creations of a visionary chef who has left his mark on the history of European gastronomy.
Interior in very good condition, cover marked with slightly rubbed corners and some signs of wear. Shipping time: 15 days. A rare and sought-after copy for lovers of Italian cookbooks, collectors of chefs’ books, and anyone who wants to cook the original recipes of one of the greatest Italian innovators of the 20th century.
Shipping:
– The book is carefully packaged.
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Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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