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L’Art de Guy Martin, Minerva Editions, 2009, paperback, color illustrations, like new, French, English, Japanese, ISBN 9782830712032, is the most sought-after culinary art book for collectors: a limited edition of only 3,000 numbered copies, a monumental 15.43 lb (7 kg) box set with 636 pages, bound in the historic tablecloths of Le Grand Véfour, Christofle silver chopsticks, and exceptional photographs by a Japanese artist. Please allow 2 weeks for shipping.
This true collector’s item brings together 63 iconic recipes from Michelin-starred chef Guy Martin: legendary classics from Le Grand Véfour, contemporary graphic creations, and Savoyard tributes to the chef’s roots. Featuring hand-folded cutting techniques, a high-tech yet traditional design, and flavors from the Orient and Asia, this is a unique concept book that blends Parisian haute cuisine with the French art of living. Impeccable condition, a rare opportunity for lovers of art books and contemporary cuisine.
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.