by Orsenna
ISBN: 9782012360846
L’Atelier De Alain Senderens (Book)
$11.00
1 in stock
This post is also available in: Français (French)
L’Atelier De Alain Senderens (Book) by Erik Orsenna. Masters of gastronomy collection. Hachette. n very good condition. in French.
Chef Alain Senderens managed the Lucas Carton-Senderens restaurant from 1985 to 2013: 3 stars in the Michelin Guide. In this book, he opens the doors to his field, a temple of gastronomy and a true school of innovation. He reveals his working methods, communicates his love of products and gradually reveals his philosophy of just taste. A tiptoe visit in the company of an exceptional guide, Erik Orsenna, whose text covers as many essential themes the personality of the Master: Inventions, Works, Inheritances, Agreements, Travel … The photographs of Hervé Amiard magnify the complicity of these two passionate beings in search of the perfect match. An art that the whole world envies us and that Alain Senderens teaches us throughout the four parts of this book. By seeking “the secret rules which unite the most diverse products of creation”, Alain Senderens offers gourmets for the first time the possibility of putting themselves in the place of the student and succeeding in the great classics that have made his fame.
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