by Leautey, Pinelli
ISBN: 9782830706000
Eric Leautey, Le geste en cuisine (book)
$12.00
1 in stock
This post is also available in: Français (French)
Le geste en cuisine, Eric Leautey (Book) by Pierre Pinelli and Éric Léautey. Very good condition, some tiny marks on the cover. 168 pages. 2001. Editions Minerva. French texts.
Seeing a master chef officiate is a privilege that all cooking enthusiasts would like to know. Eric Léautey, chef of the California Grill restaurant, the jewel of Disneyland Park, does us this favor by revealing one of the most precious and precise gestures in the art of cooking: cutting. Filleting a fish, cutting a poultry, slicing a vegetable, peeling a fruit, dividing a pie into odd numbers…
More than 40 clever techniques are explained with the help of numerous photographs and detailed explanations, accompanied by an easy-to-make recipe.
An essential and original work, to keep in your kitchen.
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