by Chaboissier
ISBN: 9782865470532
Les Meilleures Tartes De France, volume 2, Chaboissier (Book)
$17.00
2 in stock
This post is also available in: Français (French)
Les Meilleures Tartes De France, Tome 2 / The Best Pies of France, Volume 2 (Book) In Very Good Condition Inside, Some Traces on Cover. 2001. 112 pages. Hardcover. Editions Jerome Villette. Dimensions 21.5 cm × 28.5 cm × 1.2 cm. French texts.
With the know-how and pedagogy that characterize him, Daniel Chaboissier offers us a tour of France of our regional gastronomic heritage: a selection of 96 traditional recipes for local pies, 12 original pies and 12 foreign pies. From the Landes tourtière with prunes to the Limousin clafoutis, including the sugar pie and the tourment d’amour, these pies are made with natural products from our regions. Often economical, they are easy to make thanks to clear explanations, tips and advice from the chef, preparation and cooking time, suggestion of accompanying wine.
A trainer at the École nationale supérieure de la pâtisserie d’Yssingeaux (National School of Pastry) and a former technical education teacher, Daniel Chaboissier is now a key figure in the profession thanks to the many highly educational works he has written.
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