Panaderia Espanola, harinas, masas, procesos, elaboraciones (Book)

Panaderia Espanola, harinas, masas, procesos, elaboraciones (Book)

$154.00

by Tejero
ISBN: 9788472120426

1 in stock

This post is also available in: Français (French)

Panaderia Espanola, harinas, masas, procesos, elaboraciones (Book) by Francisco Tejero. Hardcover, New, In Blister, In Spanish, Montagud Editores.

Spanish bakery, flours, doughs, processes, elaborations.

Second volume by Francisco Tejero, head of training at the Madrid bakery school, which deals with all theoretical and practical subjects related to current cooking techniques, from the most basic principles to the most modern techniques for using cold . This second volume contains 29 different varieties of the 40 basic bakery and pastry preparations presented in the first book. Two books with independent content, but together they form an extraordinary collection on modern baking.

If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.

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