by Tejero
ISBN 9788472120426
Panadería Española 2 Francisco Tejero – Harinas Masas Procesos Elaboraciones | Professional Baking – Book
$143.00
1 in stock
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Discover *Panadería Española 2* by Francisco Tejero—an essential volume that offers a masterful command of flours, doughs, processes, and production methods to elevate your skills to a professional level. Published by Montagud Editores (ISBN 9788472120426), this new, shrink-wrapped, 200-page hardcover book (in Spanish)provides a comprehensive technical and practical approach: scientific analysis of flours (W value, P/L ratio), mastery of sourdough (*masa madre*) fermentation and pre-ferments, techniques for retarded fermentation and cold processing, plus 29 professional recipes featuring diagrams, precise measurements, and step-by-step photos.
The perfect companion to the first volume, this book expands your repertoire of 40 foundational recipes to include Spanish and international specialties—such as regional breads, sandwich loaves, braided breads, crown loaves, and laminated yeast doughs. Whether you are an artisan baker, an instructor, or a discerning enthusiast, *Panadería Española 2* provides modern, immediately applicable methods for achieving consistent, high-quality results. Order this technical classic now—brand new and shrink-wrapped—and take your baking to the next level!
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