by Mehta
ISBN: 9788178690179
Punjabi Non-Vegetarian Khaana (Book)
$17.00
1 in stock
This post is also available in: Français (French)
Punjabi Non-Vegetarian Khaana (Book) Softcover, like new. In English. 2017. Snab London Publisher.
Punjabi cuisine is a culinary style originating from Punjab, a region in the northern part of the Indian subcontinent, which is now divided into an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of Tandoori cuisine which is now famous in many parts of the world.
The local Punjaban cuisine is strongly influenced by the agriculture and agricultural way of life that prevailed during the time of the ancient Harappan civilization. The staple foods grown locally make up most of the local cuisine. Typical Punjabi cuisine is known for its rich, buttery flavors as well as vegetarian and meat dishes. The main dishes include a stew whose main ingredient is mustard and makki di roti (flat breads made from corn flour).
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