Saveurs glacées, Philippe Chapon (book)
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Saveurs glacées, Philippe Chapon (book)

$8.00

by Chapon

1 in stock

This post is also available in: Français (French)

Saveurs glacées, Philippe Chapon (book) Editions du Chêne, 2003. 110 pages. Hardcover book in very good condition. In French.

Gourmet ideas: Suggesting new combinations of dishes and frozen flavors is the aim of this book of ideas for all seasons. Philippe Chapon, pastry chef at Guy Savoy, he combines textures and flavors: hot-cold, fondant-crispy, salty-sweet, sweet-and-sour. With these original dishes and desserts, he gives ice cream its letters of nobility.

Philippe Chapon has been pastry chef at the Guy Savoy restaurant for more than ten years. In 1995, he was crowned French Dessert Champion and received the Silver Spoon from the Ice Academy. In 1999, he was named Knight of the Order of Agricultural Merit.

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