by Bau
ISBN: 9788472121201
Sweet Cuisine (Book)
$31.00
1 in stock
This post is also available in: Français (French)
Sweet Cuisine (Book) Hardcover, new, in blister. English version. 215 pages.
Sweet Cuisine is an attractive and varied dessert menu that marks an authentic revolution in cooking. This book contains almost 80 recipes and more than 260 formulas. Ten masters come together in this book to show their distinct styles through innovative techniques and refined formulas.
Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer make up the exclusive group of pastry chefs, with dishes that reveal their insatiable creativity!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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