by Roux
ISBN 9781858912318
The Roux brothers, French country cooking (Book)
$24.00
1 in stock
This post is also available in: Français (French)
The Roux brothers, French country cooking (Book) by Albert Roux and Michel Roux. Bilingual: English French. Fairly good condition. Hardcover.
The Roux brothers, traditional French cuisine. The Roux brothers have reinterpreted the classic recipes of traditional cuisine, passed down through generations of French gourmets. Divided into 12 distinct culinary zones, they select the best regional specialties and local specialties. The ingredients are listed in French and in English. Each region is represented by a selection of its most delicious recipes, starting with a personal appreciation of the region, its wines, cheeses and gastronomy. The recipes are followed by a list of ingredients in French and English specific to the region, allowing the visitor to recognize and use them.
In “French Country Cooking”, Albert and Michel Roux, two of the most famous chefs in the world and holders of the three prestigious Michelin prizes, return to the roots of their culinary art with the authentic and classic cuisine of regional France. Over 150 traditional recipes, from tasty dishes from Provence to the most exquisite desserts of Champagne, as well as 80 photographs, celebrate the diversity of this most prestigious cuisine.
Michel Roux, 1941-2020, is a French chef naturalized British. With his brother Albert Roux, he opened the first 3-star Michelin restaurant in Great Britain
| ISBN |
|---|
Related products
Updating…
