by Montagne
ISBN 9780600602354
Larousse Gastronomic, The world’s greatest cookery encyclopedia (Book)
$18.00
1 in stock
This post is also available in: Français (French)
The world’s greatest cookery encyclopedia (Book) by Prosper Montagne. Book in correct condition in its original box. Publisher Hamlyn.
An all-time classic cookbook … a real must for any serious chef – says Jamie Oliver of this encyclopedia.
This new edition has taken the book even further – comments Gary Rhodes.
Revised and updated with many new entries, illustrations and graphics, this edition covers almost all the ingredients and styles of cuisine in past and present history, from demotion to English zuppa. The encyclopedia presents detailed information and maps of the wine regions of the world, including New World producers such as Chile and Australia. It also includes tips on using the devices; nutritional recipes and developments.
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