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Whisky à la carte (book) by Bob Minnekeer, Stefaan Van Laere. Photographs Johan Martens. Publisher Lannoo. In ‎French, paperback, ‎144 pages. 2005. Very good condition, some marks on the cover.

Bob Minnekeer, a great whisky connoisseur, reveals in “Whisky à la carte” his wealth of experience in tasting and selecting malt whiskies. All aspects of this divine beverage are reviewed: from its history and its different types and regions to tasting, through its production, without forgetting the discovery of several whisky trails in Scotland. But Whisky à la carte offers much more.

Renowned chefs such as Stef Roesbeke (De Cluysenaer), Guy Van Cauteren (Het Laurierblad) and Lieven Lootens (Het Aards Paradijs), who have long since discovered the realm of whisky cuisine, have agreed to share their knowledge. They have prepared more than thirty original dishes with extraordinary whiskies and composed two complete menus. All the dishes have been superbly photographed by Johan Martens, while Stefaan Van Laere and Bob Minnekeer have taken care of the explanations.

This book also contains a “work plan” for selecting the whisky that perfectly suits your personal taste. An irreplaceable reading, documentation and tasting book for all beginners and seasoned single malt enthusiasts.

Bob Minnekeer is truly the “whisky pope of the Lage Landen”. For more than ten years, he has been initiating whisky lovers from the country and beyond into the secrets of malt whisky in his club, the Glengarry. Stefaan Van Laere, editor-in-chief of Horeca magazine, is an independent lifestyle journalist and the author of several fiction and non-fiction books. Johan Martens works as a press photographer for various periodicals. He shoots portraits as well as travel reports.

Feel free to check out the additional photos at the top left, thank you!

If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.

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