by Minnekeer, Van Laere, Martens
ISBN 9789020960877
Whisky à la carte – Bob Minnekeer Stefaan Van Laere Lannoo 2005 – Book
$60.00
1 in stock
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Discover Whisky à la carte, the essential book by Bob Minnekeer and Stefaan Van Laere, published by Lannoo in 2005, enhanced with photographs by Johan Martens. This 144-page paperback volume in French (ISBN 9789020960877), in very good condition with some wear on the cover, reveals all the secrets of single malt: history, production, Scottish regions, types of whiskies, and tasting techniques.
Bob Minnekeer, widely recognized as the Dutch whisky guru, shares his expertise gained at the Glengarry Club, while Michelin-starred chefs such as Stef Roesbeke, Guy Van Cauteren, and Lieven Lootens offer over thirty original recipes and two complete menus pairing gourmet dishes with exceptional whiskies. A personalized selection plan helps every enthusiast, from beginner to seasoned connoisseur, find the perfect malt to suit their taste.
Far more than a simple reference work, Whisky à la carte is a guide to reading, tasting, and cooking that transforms each page into a sensory invitation. Treat yourself or someone special to this rare treasure and explore the divine world of malt whisky with passion and precision.
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
Additional photos are available in the top left corner. Feel free to check them out!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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