Name: 21st C The New Generation of Spanish Patisserie (Book)
SKU: 9788472121249
Availability: InStock

This post is also available in: Français (French)

21st C The New Generation of Spanish Patisserie (Book) New, hardcover, in a cardboard slipcase. Montagud publisher. In English. 2007. 248 pages.

Eight great Spanish pastry professionals: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque and David Pallas offer a wide range of the new era of professionals, already considered masters in their field . These renowned pastry chefs are a perfect example of the high level of professionalism that pastry today enjoys and a clear demonstration of the art and technique of the new generation.

If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.

Artist/Author

Balaguer

ISBN

9788472121249

21st C The New Generation of Spanish Patisserie (Book)

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