21st Century The New Generation of Spanish Patisserie - Oriol Balaguer & Great Spanish Chefs - New (book)

21st Century The New Generation of Spanish Patisserie – Oriol Balaguer & Great Spanish Chefs – New (book)

$40.00

by Balaguer
ISBN: 9788472121249

1 in stock

This post is also available in: Français (French)

21st Century – The New Generation of Spanish Patisserie is a beautiful hardcover book, presented in a slipcase, dedicated to the new generation of contemporary Spanish pastry chefs.

Published in 2007 by Montagud Editores (English edition), this 248-page book highlights eight great masters of Spanish pastry: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas.

Through creative recipes, advanced techniques, and modern aesthetics, this book illustrates the high level of excellence and innovation that has propelled Spanish pastry to the forefront of the global scene in the 21st century.

Features:
– Edition: New
– Format: Hardcover in slipcase
– Language: English
– Pages: 248
– Year: 2007
– ISBN: 9788472121249

Perfect for creative pastry enthusiasts, professionals, and lovers of avant-garde Spanish gastronomy.

Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.

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