by Balaguer
ISBN: 9788472121249
21st Century New Generation Spanish Patisserie Oriol Balaguer – Book
$48.00
1 in stock
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Discover the 248-page hardcover book *21st Century – The New Generation of Spanish Patisserie* (ISBN 9788472121249)—a 2007 English edition from Montagud Editores—which highlights the new generation of contemporary Spanish pastry-making through the creations of Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas. This definitive work showcases 150 innovative high-end pastry recipes, advanced techniques, and modern aesthetics that have established Spanish pastry-making as a global leader in the 21st century.
Brand new in blister pack, presented in an elegant cardboard slipcase, this volume explores the avant-garde pastry …ranging from boutique-style entremets and tarts to complex plated desserts playing with textures and temperatures, fine chocolates—including reimagined bonbons and turrón—high-end *petits fours* and *mignardises*, and artistic sugar and chocolate showpieces. Each chef is introduced through their philosophy, accompanied by detailed, step-by-step signature recipes and high-quality photography that highlights textures and finishes. Treat yourself—or gift this essential resource to professionals and enthusiasts alike—to master the excellence and innovation of the new generation of Spanish pastry chefs. Limited stock—order yours now. collector’s edition !
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Additional photos are available in the upper left corner. Feel free to view them! Hover your cursor over the images to enlarge them.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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