by Bau
ISBN: 9788472121218
Cuisine Sucrée, Frédéric Bau (book)
$28.00
1 in stock
This post is also available in: Français (French)
Cuisine sucrée (Book) by Frédéric Bau. Hardcover, Like New, in French. 2006. 216 pages. See also the English version available on this site: sweet cuisine.
Sweet Cuisine is an attractive and varied dessert menu that marks a genuine revolution in cooking.
A dessert menu that is as attractive as it is varied: nearly 80 recipes and more than 260 formulas. Ten chefs are brought together in this book to deploy their own style, implemented by innovative techniques. Surprising and creative recipes: white chocolate crunchies and grapefruit mosaic made with phyllo crunchies, white chocolate mousse with vanilla, grapefruit juice thickened with gin, semi-candied grapefruit. Cherries and almond mascarpone consisting of mascarpone cream, caramelized phyllo dough, pan-fried cherries, almond ice cream. Orange flan, croissant ice cream and pine nuts consisting of pure pistachio paste, toasted croissant shavings, white pine nuts, orange flan, croissant ice cream, dehydrated brioche slices…. Very beautiful and interesting illustrations
This book brings together 10 great talents of Spanish pastry-confectionery: Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer who make up the exclusive group of pastry chefs, with dishes that reveal their insatiable creativity!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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