Muina – Josean Alija | Nerua Guggenheim Bilbao – Book

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Discover Muina, the famous chef’s culinary masterpiece Josean Alija, published by Montagud Editores (ISBN 9788472121478). This cookbook bilingual in English and Spanish , 192-page book published in 2013 reveals the gastronomic secrets, avant-garde techniques, and signature recipes from the Michelin-starred restaurant – Nerua Guggenheim Bilbao. Offered in paperback format, this copy is brand new in blister pack, ensuring a pristine, collector-quality condition—perfect for haute cuisine enthusiasts, collectors of rare books, or as an exceptional gift. The relationship between contemporary art and the Nerua restaurant is one of seamless fusion; the restaurant is not merely located inside a museum but was designed as an extension of the overall artistic experience of the Guggenheim Museum Bilbao.

Why add this book to your library?
– A Michelin-starred experience: Immerse yourself in the essence (*Muina* in Basque) of Josean Alija’s cuisine, acclaimed by international critics.
– Premium bilingual edition: All creations and technical explanations are presented in both Spanish and English.
– Montagud publishing quality: A benchmark in the publication of professional fine-dining books.
– Pristine condition: An original sealed copy, protected from dust and the passage of time by its factory shrink-wrap.

Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.

Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.