by Cerea, Rota
DAMARE, pesce crudo, Enrico Cerea, Roberto Cerea, Paolo Rota (book)
$161.00
1 in stock
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DAMARE, pesce crudo, 40 recipes by Enrico Cerea, Roberto Cerea, Paolo Rota (book) images by Simone Casetta. Book in Italian. Factory sealed. Montagud editor, 2008.
A magnificent illustrated book which, with its 40 recipes dedicated to seafood and the essentiality of raw fish, will take you with it from the port to the kitchens of chef Vittorio. The book “Damare” is essential for those who want to approach the cuisine of fish and the study of its recipes, which have always been a particularity of the place. The long tradition that embraces innovation is the fascinating challenge of raw fish that requires perfect knowledge of the raw material and absolute rigor in its handling.
By Enrico and Roberto Cerea with Paolo Rota.
Currently, they have obtained 3 Michelin stars!
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