El Celler de Can Roca, una sinfonía fantástica – Jaume Coll | Spanish edition 2006 (book)

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El Celler de Can Roca, una sinfonía fantástica de Jaume Coll is the official book that retraces the first twenty years (1986-2006) of the legendary three-star restaurant of the Roca group.

New hardcover book in shrink wrap • Spanish edition • Domeny Publishers • 2006 • ISBN 9788461102112

In August 1986, Joan and Josep Roca opened El Celler de Can Roca next to their parents’ bar-restaurant. A few years later, Jordi joined them to form the legendary trio. This magnificent book recounts, step by step, the extraordinary rise of one of the world’s finest restaurants.

Through rich storytelling and meticulous iconography, Jaume Coll highlights the perfect complementarity of the three brothers:
– Joan Roca (creativity and technique)
– Josep Roca (wine cellar and food and wine pairings)
– Jordi Roca (pastry and avant-garde)

The book is a veritable gastronomic symphony celebrating creative, avant-garde, and emotional cuisine, where all five senses are honored. The author draws a magnificent parallel between the experience at El Celler and a fantastical symphony, with its three exceptional soloists.

**Why is this book essential?**
– A rare document on the beginnings of the restaurant now ranked among the best in the world
– A complete account of Can Roca’s first 20 years
– A magnificent 2006 hardcover edition, a collector’s item for food lovers

Ideal for haute cuisine enthusiasts, collectors of gastronomic books and anyone who wants to understand the history and philosophy of the Roca phenomenon.

Feel free to explore the photo—simply click on it to see a larger, close-up view!

Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.