El libro del cuarto frio (Book)

El libro del cuarto frio (Book)

$17.00

by  Pallas
ISBN: 9788472121287

1 in stock

This post is also available in: Français (French)

El libro del cuarto frio (Book) by David Pallas. New in blister. In Spanish. Paperback of 160 pages. Publisher Montagud. Format 21 x 16.5 cm.

94 Elaboraciones que en su majoria no precisan ni fogones ni horno. 94 Elaborations that do not require stoves or ovens. Cold dishes, raw dishes.

The cold room is the area of ​​the workshop, generally refrigerated, where culinary and pastry preparations that do not require cooking sources are prepared. This book presents 94 preparations to develop and integrate new formulas into the repertoire of specialties. A practical volume in which several prestigious professionals present their best recipes.

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