By Germain
ISBN 9782868550767
The Cuisine of the Americas by Fabienne Germain – Latin American Recipes 1987 – Book
$24.00
1 in stock
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Discover Fabienne Germain‘s * La cuisine des Amériques * (The Cuisine of the Americas), with a foreword by Patrick Sébastien and published by RMC Éditions in 1987 (ISBN 9782868550767). This 191-page hardcover book, in French, measuring 8.66 x 5.51 inches (22 x 14 cm), is in excellent condition with a like-new interior and contains 200 simple recipes made with ingredients available in France. Looking to get off the beaten path? Invite your friends over and treat them to a Brazilian *Peixe Richeado* (fish stuffed with shrimp) ready in 30 minutes, a Peruvian *Aji de Galina*, or a Costa Rican *Pay de Palmito*. From appetizers to meat, poultry, and fish dishes, and including desserts and Latin American cocktails, this gastronomic guide is a true invitation to escape, to samba, to the joy of life, and to sunshine. Add a touch of music and savor the vibrant and welcoming essence of this vast continent on every page for an unforgettable culinary experience!
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