By Perruchon, Collectif
ISBN 9782918223078
Heritage and Creations Jean-Michel Perruchon MOF | Bellouet Bilingual Pastry – Book
$298.00
1 in stock
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Discover Heritage and Creations by Jean-Michel Perruchon, Meilleur Ouvrier de France (Best Craftsman of France), published by Bellouet Conseil Éditions in 2018: a 340-page bilingual French/English professional pastry book, brand new in shrink wrap, 11.81 x 8.46″ (30 x 21.5 cm) (ISBN 9782918223078), with photographs by Philippe Gall. This essential reference work for French pastry professionals offers 72 recipes illustrated with detailed assembly diagrams, connecting the heritage of great classics with contemporary creations from the Bellouet Conseil school.
Eight iconic themes are explored through nine original creations each: Saint-Honoré, mille-feuilles, babas, galette des rois, apple tart, Yule log, Paris-Brest, and Mont Blanc. Printed on glossy paper and lavishly illustrated with full-page photos, this book is the perfect bridge between traditional recipes. Passed down by masters and incorporating innovations from the teaching team. An essential resource for any demanding professional or enthusiast who wants to master and reinvent the great classics of French pastry with precision and creativity.
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Additional photo available in the upper left corner. Feel free to take a look!
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