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Les fermes et le pain / Farms and Bread (Book) by Christian Pedrotti, François Isler. 2006. Box of 2 Books on mountain farms and bread, Like New, Paperback, 206 pages. Neva Editions. Dimensions: 18.5 cm × 20.0 cm × 2.0 cm. French text.

This box of two books of 104 pages each, is part of a vast documentary collection on artisans of the land and artisans of the mountains. Bread: bread is omnipresent in our society and how can we not tell its story without evoking the history of men. François Isler, takes us to discover the world of bread.

History, manufacturing and life of the baker as well as essential recipes for making your own bread. Mountain farms: clinging to the slope, the mountain dweller has remarkably installed his habitat in the heart of the mountain ranges. From one mountain range to another, the mountaineer has managed to reconcile the needs of his activities with the constraints of livestock farming. François Isler and Christian Pedrotti take the reader on a journey from the Alps to the Pyrenees.

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