by Isler, Pedrotti
ISBN: 9782350550565
Le Pain, Le Grain, le Boulanger & Fermes de Montagne Box Set – François Isler & Christian Pedrotti – Éditions Neva – Book
$50.00
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Discover the exceptional boxed set *Le Pain, Le Grain, le Boulanger et la Ronde des Pains* by François Isler (published by Neva), paired with the volume *Fermes de montagne* by Christian Pedrotti and François Isler (ISBN 9782350550565). This set comprises two paperback volumes—totaling 208 pages in French (104 pages each) and measuring 18.5 cm × 20 cm × 2 cm—and is in “like-new” condition; it is part of a documentary series focusing on artisans of the land and the mountains.
Immerse yourself in the traditional world of bread with Volume 1: the history of grain harvesting, the architecture of old ovens, and the craftsmanship of milling and baking, along with traditional recipes for making bread at home. Volume 2 takes you to the heart of rural life—shaped by the rhythms of the pastures—in France’s mountain ranges (the Alps, Pyrenees, and Massif Central): the architecture of stone and timber farmhouses, the seasonal pace of pastoral life, livestock farming, and the production of mountain cheeses and cured meats.
Richly illustrated with photographs and on-site features, these books celebrate rural traditions, local heritage, and the craftsmanship of yesteryear. Each volume concludes with a practical guide listing places to visit—such as local museums, farms, and open-air heritage museums—along with recipes. Treat yourself or a loved one to this authentic tribute to French artisanal heritage—perfect for enthusiasts of rural life, traditional baking, and mountain culture. Limited stock—seize this unique opportunity!
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Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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