by Pourcel, Olivier
ISBN: 9782263047039
Jacques et Laurent Pourcel, Transparences en Duo (Book)
$36.00
1 in stock
This post is also available in: Français (French)
Jacques et Laurent Pourcel, Transparences en Duo (Book)by Véronique Olivier. Verrines, teaspoons, snacks, Michael Hirsch photographs. Like New, Paperback, In French.
When the cuisine of a great chef sublimates verrines, teaspoons and other snacks! More than a cookbook.
Transparences as a duo is a real encounter, an invitation to penetrate the original and refined world of the Pourcel brothers’ cuisine. Bold and inspired, this cuisine is a family affair and gourmet intuition, the subtle alliance of traditional products and flavors from around the world. Zucchini flower risotto with saffron and grilled bacon, langoustine sashimi on a cube of peach, fresh tomato and Roman-style squid on sesame hummus, exotic fruit minestrone and lime granita, vanilla pana cotta and lime minestrone pineapple with coconut milk, hot chocolate with whipped cream spices and Passion fruit.
so many recipes that reinvent snacking. Deliciously spicy, sometimes salty or sweet, sometimes cold or hot, melting or crunchy, the 120 recipes in this book are elegant on your table and sublime in the mouth! Verrines or spoons, this book invites you on a unique gustatory and visual journey, fresh and luminous, all in finesse and elegance, as if obvious.
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