by Hermé
ISBN: 9782263064623
Le Chocolat Apprivoisé – Pierre Hermé | Chocolate recipes by Pierre Hermé – New (Book)
$9.00
4 in stock
This post is also available in:
Pierre Hermé‘s *Le Chocolat Apprivoisé / Tamed Chocolate* is much more than a simple recipe book: it’s a true ode to chocolate, a captivating exploration of the world of France’s greatest master chocolatier.
In this magnificent book, Pierre Hermé recounts his love affair with chocolate, this “capricious bean” that he has tamed over the years. He shares his inspirations, his creative quests, his techniques, and his convictions, all while unveiling an exceptional gallery of original and refined chocolate creations.
What you’ll discover in this book:
– The transformation of the cacao pod into the final dessert
– The secrets to mastering chocolate in pastry making
– Gourmet and gastronomic recipes
– Numerous stunning photos and illustrations by Florence Bamberger and Stéphane Humbert-Basset
Book details:
– Condition: New, in original shrink wrap
– Author: Pierre Hermé
– Illustrators: Florence Bamberger, Stéphane Humbert-Basset
– ISBN: 9782263064623
– Language: French.
Whether you’re a chocolate lover, a pastry enthusiast, or a professional, this book is an essential reference for taming chocolate and creating exceptional desserts.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
| Artist/Author | |
|---|---|
| ISBN |
Related products
Updating…
