by Pourcel, Olivier
ISBN: 9782263047039
Jacques and Laurent Pourcel, Transparences en Duo: Verrines, Tasting Spoons, and Snacks – Book
$30.00
1 in stock
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Discover Transparences en duo : verrines, petites cuillères & snackings by Jacques et Laurent Pourcel, the 175-page paperback book in French (photographs by Michael Hirsch, like new condition, ISBN: 9782263047039, Editions Solar) reinvents chic aperitifs and gourmet snacks with miniature recipes from three-Michelin-starred chefs. This exceptional guide transposes the refinement of haute Mediterranean cuisine presented in elegant, shareable formats: clear verrines playing with layers of texture and color, bite-sized morsels served on tasting spoons, and inventive snacks combining hot and cold, soft and crunchy, savory and sweet elements. Featuring 120 modern recipes (saffron zucchini blossom risotto, langoustine sashimi, tropical fruit minestrone, vanilla panna cotta, etc.), the book blends traditional ingredients with global spices to create unforgettable festive occasions. Treat yourself or someone else to this unique cookbook by the Pourcel brothers (co-authored with Véronique Olivier): visual elegance, an explosion of flavors, and ease of preparation guarantee the success of your buffets and drinks receptions. A must-have for fans of creative, contemporary cuisine!
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Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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