by Godon, Guinet
ISBN: 9788472120631
La Panificación (Book)
$197.00
1 in stock
This post is also available in: Français (French)
La Panificación (Book) by Bernard Godon, Roland Guinet. Aspectos socioeconómicos, materias primas, agentes de fermentación, tecnología, calidad. Hardcover, Like New, In Spanish,
Bakery, Socio-economic aspects, raw materials, fermentation agents, technology, quality. This work is produced by 24 authors, the most remarkable specialists in the various aspects of the cooking process, coordinated by Roland Guinet and Bernard Godon. Structured in five parts, it includes the following themes: socio-economic aspects; Raw materials; Fermentation agents; Technology; Qualitative aspects; Technological biochemical bases
español / espanyol
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