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La Pâtisserie, le moyen le plus sûr de réussir toutes les pâtisseries (Book)

Name: La Pâtisserie, le moyen le plus sûr de réussir toutes les pâtisseries (Book)
SKU: 9782724234701
Availability: InStock

$12.00

by Zabert
ISBN: 9782724234701

1 in stock

SKU: 9782724234701 Category: Books Tags: Arnold Zabert, Books, breads, buns, cooking techniques, croissants, information on cooking techniques, pastries, pastry, pies, succeed in all pastries, The pastry, the safest way to succeed in all pastries, Zabert

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This post is also available in: Français (French)

La Pâtisserie, le moyen le plus sûr de réussir toutes les pâtisseries (Book) by Arnold Zabert. Very Good Condition, Some Traces On Cover, in French. 290 pages.

Pastry, the surest way to make a success of all pastries. Collection of recipes for croissants, breads, buns, pies, pastries, cupcakes, cookies, fruit cakes, pies, pizzas, toppings and frostings, and provides information on baking techniques, equipment and ingredients