by Zabert
ISBN: 9782724234701
Arnold Zabert Pastry Shop – The Ultimate Book for Success in All Your Pastries: Recipes for Croissants, Brioches, Tarts, Cookies & Techniques – Book
$9.00
1 in stock
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Discover *La Pâtisserie*, the surest way to succeed with all your pastries, by Arnold Zabert, the definitive guide to mastering the art of home baking. This comprehensive collection offers 2,000 detailed recipes for croissants, breads, brioches, tarts, pastries, cupcakes, cookies, fruitcakes, pizzas, as well as all the essential fillings and glazes.
You’ll also find valuable information on baking techniques, equipment, and the essential ingredients to ensure your creations are a success every time.
– Condition: Very good – Some light marks on the cover.
– Pages: 290
– ISBN: 9782724234701
– 1987 Edition
– Hardcover (heavy book)
– Language: French
– 2000 recipes + 1000 color photos
Ideal for baking enthusiasts and amateurs who want to progress quickly with reliable, professional recipes.
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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