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Discover the book “L’Ambroisie Place des Vosges à Paris” by Bernard Pacaud and Jean-Marc Simon, an essential culinary work from the chef who has held three Michelin stars since 1986. This volume from the “Original Recipes of…” collection, edited by Claude Lebey, reveals 130 enticing recipes in French and 60 photographs that capture the flavors and colors of a cuisine that returns to tradition, lightened and modernized, influenced by Mère Brazier and Claude Peyrot. The interior is in very good condition with some minor wear on the cover. Delivery time: 21 days. ISBN 9782221056769.
Treat yourself or someone else to this rare testament to the talent of a great Parisian restaurateur to explore exceptional gastronomy at home.
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.