by Eyriey
ISBN 9782953504200
L’art du montage chocolat The Art of Chocolate Assembly by Luc Eyriey Valrhona, Volume 1 – Book
$221.00
1 in stock
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Discover The Art of Chocolate Assembly, the definitive book by Luc Eyriey, pastry chef and instructor at the Valrhona School of Grand Chocolate. Published in 2009 by Éditions de l’École du Grand Chocolat Valrhona, this 213-page hardcover Volume I, language: French (ISBN 9782953504200) is in very good condition. Through 7 chapters and a comprehensive technical guide, this book leads chocolate professionals through every step of assembling chocolate pieces: personal inspiration, choosing molds and tools, developing the coating, efficient molding, sealing shells, soldering, mass production, finishing, spray gun work, assembling figures, animals (wasp, ant, spider, rabbit, rat, mouse), vehicles (van, scooter), quick assemblies, Easter eggs, living macarons, contemporary marzipan models, sales and display tips, and solutions to common problems.
An essential resource for mastering the art of chocolate assembly and personalizing your style.
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