L'Atelier De Joël Robuchon, Les Maîtres de la gastronomie (Book)

L’Atelier De Joël Robuchon, Les Maîtres de la gastronomie (Book)

$30.00

by Wells
ISBN: 9782012360624

1 in stock

This post is also available in: Français (French)

L’Atelier De Joël Robuchon, Les Maîtres de la gastronomie (Book) by Patricia Wells, photos Herve Amiard. Very Good Condition, Tiny Traces On Cover, in French.

Joël Robuchon, 1945-2018, is a French chef. An influential media pioneer of new cuisine, author of reference culinary works and founding director of a major world empire of gourmet restaurants, he holds the most important awards in the history of the culinary art.

In this book, Joël Robuchon has decided to take us into his privileged and secret universe, in order to better understand his philosophy, share his knowledge, discover his working methods, his way of choosing and using the products, express and marry flavors.

Thanks to the double complicity of Patricia Wells for a text as passionate as it is fascinating, and of Hervé Amiard for some 300 unforgettable photographs, Joël Robuchon, whose creative force is reflected throughout the three parts of the book, signs here a unique work. Joël Robuchon gives the best of himself, offering gourmets the opportunity to put themselves in the student’s place and succeed, for the first time, with all the necessary information, the great classics that made him famous. A unique chance to seize

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