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Muina (Book) by Josean Alija. Bilingual: English / Spanish, Paperback, New, in blister pack. 192 pages. 2013. Montagud Editores.

Josean Alija has taken his own path. His restaurant Nerua Guggenheim Bilbao is an establishment dedicated to haute cuisine. An outlet for the talent and sensitivity of an exceptional chef, so that Josean can express his personal and particular vision of cuisine; a way for him to create a personal language and a different style of cuisine that is not a passing fad. While allowing him to be influenced by trends without losing the essence of who he is.

The prestigious magazine “Restaurant” has included Josean Martinez Alija’s restaurant Nerua, in its list of the 50 best restaurants in the world, ranked 32nd in 2019.

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