By Aaron
ISBN: 9781893350519
Phoenix Cuisine Vol. 9 – Menus and Recipes from the Valley’s Top Restaurants | 1999 (Book)
$46.00
1 in stock
This post is also available in:
Phoenix Cuisine, Volume 9
Menus and Recipes from the Valley’s Top Restaurants
The Phoenix Valley Culinary Bible!
This ninth volume of the renowned Phoenix Cuisine series is a true gastronomic encyclopedia, compiling authentic menus and recipes from the region’s best restaurants in the late 1990s.
Features:
– Author: Frank Aaron
– Publisher: Ryan Art
– Year: 1999
– Format: Paperback / Premium Magazine
– Language: English
– Condition: Good (very clean, no writing, pages intact)
– ISBN: 9781893350519
A true treasure for lovers of American cuisine, collectors of regional cookbooks, and those who want to discover the classic dishes from Phoenix and Scottsdale’s flagship restaurants of that era.
Ideal as:
– A gift for a cooking enthusiast
– A collector’s item for vintage cookbooks
– An authentic source of culinary inspiration from Arizona
Rare and sought after by collectors. You will receive the book exactly as pictured.
Excellent condition for its age, ready to join your culinary library!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
| Artist/Author | |
|---|---|
| ISBN |
Related products
Updating…
