by Petersen-Schepelern
ISBN: 9782700060249
Culinary Pottery: 30 Recipes from Fondue Pot to Tagine by Elsa Petersen-Schepelern – Book
$9.00
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DDiscover the world of culinary pottery with this book of 30 recipes, from casseroles to tagines, by Elsa Petersen-Schepelern. Easily and fat-free prepare all your favorite dishes using the chicken brick, tandoor, cazuela, tagine, Chinese pan, Provençal tian, casserole, and caquelon. This book offers 30 slow-cooked recipes in earthenware dishes that require no supervision. Perfect for successful meals and stress-free appetizers.
– Condition: Hardcover, like new (slight discoloration on the top edge).
– Pages: 64
– ISBN: 9782700060249
– Language: French
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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