by Glacier
ISBN 9782953727517
Sugar, the art and the material, Stéphane Glacier, Meilleur ouvrier de France pâtissier (book)
$161.00
1 in stock
This post is also available in: Français (French)
Sugar, the art and the material / Sucre, l’art et la matière (book) by Stéphane Glacier, Meilleur ouvrier de France pâtissier. Format 20 x 26.5 cm, Hardcover book of 183 pages in color. Text in French and English. New in blister pack.
It is once again a great pleasure for me to present this new book “Sucre, l’art et la matière… After the success of my first book “Sucre d’art, l’envers du décor” now out of print, here is the second dealing with this passion that has driven me for 20 years now, the work of Sugar.
Just like the first, this new book is intended to be educational and a real learning tool. 16 artistic pieces, some simple and rather commercial and others more prestigious are presented to you and then it is a real sugar course that is offered to you, all the techniques, tips and my advice.
Through this book, I hope to bring many young people in my wake and encourage them to improve themselves to become the great chefs of tomorrow. Stephane Glacier.
Don’t miss the additional photo at the top left
If you prefer to pay in euros, you must click on the orange “French” option below the main photo.
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