by Glacier
ISBN 9782957009664
Chocolate Inspirations by Stéphane Glacier MOF – Essentials of French Pastry Bilingual – Book
$161.00
1 in stock
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Discover Inspirations Chocolat, the essential book of French pastry, written by Stéphane Glacier, Meilleur Ouvrier de France Pâtissier (Best Pastry Chef in France), with photographs by Xavier Ferrand. This 240-page bilingual French/English book, brand new and sealed (ISBN 9782957009664), compiles the best chocolate recipes from nearly 40 years of teaching and the renown of his shop.
Immerse yourself in the classic, traditional, and artisanal creations that have made this great pastry chef Stéphane Glacier so successful. This book shares its timeless favorites and best-sellers, far removed from gratuitous innovation, to offer you concrete and professional inspiration. Whether you are a craftsperson, a passionate enthusiast, or a professional, these tried-and-tested recipes will guide you toward excellence and success in your business. A reference work that transmits know-how, creativity, and a passion for chocolate.
Immerse yourself in the classic, traditional, and artisanal creations that have made this great pastry chef Stéphane Glacier so successful. This book shares its timeless favorites and best-sellers, far removed from gratuitous innovation, to offer you concrete and professional inspiration. Whether you are a craftsperson, a passionate enthusiast, or a professional, these tried-and-tested recipes will guide you toward excellence and success in your business. A reference work that transmits know-how, creativity, and a passion for chocolate.
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Additional photo available in the upper left corner. Feel free to view it!
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