by Lee
ISBN: 9789812327055
The New Mrs. Lee’s Cookbook Volume 2: Straits Heritage Cuisine – Hardcover, 2005 – Book
$42.00
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Discover The New Mrs. Lee’s Cookbook: Straits Heritage Cuisine Volume 2—a hardcover book in very good condition, published by Times Editions in 2005. It contains 200 pages in English, ISBN 9789812327055. This exceptional book presents a delicious blend of Chinese, Malay, Indian, and Eurasian recipes drawn from the rich culinary heritage of the Singapore Straits. Unlike Volume 1, which focused solely on Peranakan (Nonya) cuisine, this second volume traces Mrs. Lee Chin Koon’s culinary evolution from the 1950s to the 1970s, accompanied by captivating historical anecdotes.
Perfect for enthusiasts of authentic Asian cuisine, this book features recipes for salads and soups, snacks and appetizers, and seafood dishes, alongside practical appendices and a comprehensive guide. Southeast Asia was a melting pot of cultural influences during the 19th century, and this book stands as a living testament to that heritage. Lovingly reissued by the author’s granddaughter, Shermay Lee, it includes an illustrated glossary of ingredients, a guide to kitchen equipment, and step-by-step illustrations. Treat yourself—or someone else—to this essential classic, widely recognized as a definitive work on Singaporean cuisine, and start exploring unique, authentic flavors today!
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