by Glacier
ISBN 9782957009664
Chocolate Inspirations, the essentials of French patisserie (book)
$179.00
1 in stock
This post is also available in: Français (French)
Chocolate Inspirations, the essentials of French patisserie / Inspirations chocolat, les essentiels de la patisserie française (book) by Stephane Glacier. Meilleur Ouvrier de France Pâtissier. Photographs Xavier Ferrand. 240 pages. New in blister pack. Bilingual French/English.
Stéphane Glacier, M.O.F. Pâtissier, has compiled all his most successful chocolate recipes from his years of teaching, as well as those that have made his shop famous.
For nearly 40 years, Stéphane Glacier, M.O.F. Pâtissier, has been a passionate craftsman dedicated to sharing his knowledge and expertise.
In his new book Inspirations Chocolat, the focus is not on innovation, but on timeless values, favorites and bestsellers. The title chosen is Inspirations, although Signature would have been just as appropriate.
Glacier has compiled all of his most successful chocolate recipes from his years of teaching, as well as those that have made his shop famous. Known for his classic, traditional and artisanal pastries, he remains motivated to share his experience, creativity and recipes, which will inspire the success of your business.
Don’t miss the additional photo at the top left.
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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