by Glacier
ISBN 9782953727500
Yule Logs: Professional Recipes – Stéphane Glacier – Book
$127.00
1 in stock
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Discover Yule Logs: Professional Recipes by Stéphane Glacier, Meilleur Ouvrier de France (Best Craftsman of France) in Pastry. The definitive book on Yule logs for pastry professionals.
With the help of his chef, Jérôme Le Teuff, Stéphane Glacier reveals his best creations and techniques for creative, indulgent, and profitable Yule logs, perfectly adapted to the constraints of professional kitchen production. You’ll find modern recipes, efficient assembly methods, and innovative ideas to update your offerings and increase your profit margins during the holiday season.
A comprehensive and practical guide:
– Hardcover • 196 pages • 20 × 26 cm format
– Bilingual French/English
– Brand new, shrink-wrapped
– Photographs: Gaëlle Astier-Perret
– ISBN: 978-2-953727-50-0
Ideal for pastry chefs, artisans, and chefs who want to offer high-end, distinctive, and profitable Yule logs.
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
An additional photo is available in the top left corner. Feel free to take a look!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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