Christophe Felder, La Décoration En Pâtisserie, Leçons de pâtisserie (Book)

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Christophe Felder, La Décoration En Pâtisserie, Leçons de pâtisserie
/ Christophe Felder, Pastry Decoration, Pastry Lessons (Book) by Christophe Felder. Like New, 2006 Edition, Hardcover – Editions Minerva. 96 pages. Photographs by Alain Gelberger. Book for experienced pastry chefs. French texts.

Take pastry lessons at home with a great chef! Christophe Felder, a renowned pastry chef, shares his recipes and tricks with you. Each lesson explains the gestures and the making of the recipes thanks to a photographic report. This home pastry course is practical and educational.

Budding pastry chefs, to your stoves! For this lesson no. 5, you will discover the secrets of pastry decoration (natural decorations, sugar, chocolate, almond paste, etc.). You will be able to decorate your desserts with originality and elegance on any occasion, like a great chef!

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