By Germain
ISBN 9782868550767
Fabienne Germain, la cuisine des Amériques (book)
$22.00
1 in stock
This post is also available in: Français (French)
La Cuisine des Amériques / The Cuisine of the Americas (book) by Fabienne Germain. Foreword by Patrick Sébastien. RMC Editions. 1987. Hardcover in good condition, 191 pages in French. Size: 8.66 x 5.51 inches.
Fabienne Germain created the 200 recipes in this book to demonstrate the simplicity of preparing these exotic dishes with ingredients available in France. Want to venture off the beaten culinary path? Invite your friends over and serve them a Brazilian Peixe Richeado (fish stuffed with shrimp). This dish takes only 30 minutes to prepare and is absolutely delicious! Even better, try an Aji de Galina (Peruvian chicken with chili peppers) or a Costa Rican Pay de Palmito (palm heart pie).
Here you’ll find recipes from Latin America, from appetizers to meat, poultry, and fish dishes, as well as desserts and cocktails, to offer a variety of flavors and pleasant surprises. The cuisine of the Americas is the cuisine of samba, joie de vivre, and sunshine! This book is not just a gastronomic guide; it’s a true invitation to escape. You’ll discover with pleasure a vibrant and welcoming continent! You’ll savor the very essence of this vast continent on every page. Add a touch of music and you have the recipe for an unforgettable experience!
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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