Elevate your naturally leavened breads and viennoiseries. Discover 320 pages of techniques, recipes, and secrets of artisanal production.
Bakery Passion and Tradition by Ludovic Richard, MOF – Book
$237.00
1 in stock
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Discover the essential baking book, *Passion et Tradition Boulangères* (Baking Passion and Tradition), by Ludovic Richard—a *Meilleur Ouvrier de France* (Best Craftsman of France). Drawing on an exceptional career as an instructor at the INBP, a renowned artisan, and an international consultant, Richard shares his extensive expertise in this bilingual French-English volume. It serves as the definitive guide to mastering natural sourdough bread, homemade *viennoiseries* (pastries), and artisanal baked goods. Spanning 320 pages and packed with step-by-step technical instructions, this professional manual—published by Bellouet Conseil—reveals every secret of the craft, from fermentation techniques to savory specialties, making it an invaluable resource for passionate home bakers and demanding professionals alike (ISBN 9782918223085). Brand new book in its original shrink-wrap.
More than just a collection of recipes, this book serves as a comprehensive written masterclass—an ideal resource for aspiring bakers looking to hone their skills or for professionals in the food service industry. Ludovic Richard details his precise method for hydrating bread dough, along with his secrets for slow fermentation, which ensure a perfectly open crumb structure. The selection of recipes also covers professional-grade *viennoiseries* (pastries) and traditional Breton *gâteaux de voyage* (travel cakes). Whether you are looking to expand your bakery’s offerings or seeking a definitive practical guide, this exceptional manual will elevate your craft to the level of the greatest master artisans.
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