By Richard, Collectif
ISBN 9782918223085
Passion and Tradition in Baking by Ludovic Richard – Bilingual Bakery – Book
$262.00
1 in stock
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Passion et Tradition Boulangères (Passion and Tradition in Baking) by Ludovic Richard, published by Bellouet Conseil Editions in 2019, with a foreword by Jean-Michel Perruchon, photographs by Marion Le Glouet, and translated by Jennifer Thoron, is a 320-page bilingual French/English hardcover book (ISBN 9782918223085), brand new in shrink wrap, richly illustrated.
Through this book, you will discover recipes for breads, pastries, savory products, and Breton specialties. Simple, practical recipes designed for the everyday needs of professionals looking to save time. Bread, a symbol of universal culinary heritage and a staple food in many cultures, reveals here the full complexity of a seemingly simple alchemy. A reference work for enthusiasts and artisans who wish to combine tradition, technique, and efficiency.
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