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Discover “Tentation Petits Gâteaux” by Jean-Michel Perruchon, Meilleur Ouvrier de France (Best Craftsman of France), published in 2015 by Bellouet Conseil Éditions. This 301-page, bilingual French/English hardcover book (21.5 x 30 x 2.5 cm, ISBN 9782918223030) is in excellent, like-new condition. The result of years of experimentation and collaboration with professionals worldwide, this book focuses on individual petits fours: framed presentations, innovative decorations, sugar-free options, and revisited classics, all beautifully illustrated with full-page color photos on glossy paper.
Ideal for pastry chefs, gourmets, and enthusiasts seeking creativity, modern techniques, and exclusive recipes tailored to the growing demand for individual pastries. An essential resource for developing your skills and inspiring your customers.
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
Additional photos are available in the top left corner. Feel free to check them out!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.