L'Ambroisie, Place des Vosges à Paris (Book)

L’Ambroisie, Place des Vosges à Paris (Book)

$1,119.00

by  Pacaud, Simon
ISBN: 9782221056769

1 in stock

This post is also available in: Français (French)

L’Ambroisie, Place des Vosges à Paris (Book) by Bernard Pacaud and Jean-Marc Simon. Very good interior, some traces on the cover, delivery time 21 days – in French.

Bernard Pacaud, born in 1947, has been a chef, three Michelin star restaurant owner since 1986.
Bernard Pacaud’s original recipes in his restaurant L’Ambroisie, place des vosges in Paris. 130 attractive recipes, explained with clarity and 60 photographs to evoke flavors and colors.

Twenty titles have already made the reputation of the collection “The original recipes of …” where, under the direction of Claude Lebey, the most inventive authors of modern cuisine have all been published, since Michel Guérard, leader these cooks-creators.

Here is the twenty-first in the series: Bernard Pacaud expresses his talent there, and it is to invite the reader to discover a new stage in this cuisine, that of a return to tradition, lightened, modernized, A talent where ‘we find the influence of his masters in thinking that Bernard Braaud and Claude Peyrot were, for Bernard Pacaud.

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