by Pras, Rossat
ISBN 9782723464505
Lameloise: Eric Pras’ Cuisine – Maison Bourgogne – Glénat 2011 + Signed Aberlour Menu (book)
$334.00
1 in stock
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Lameloise, the cuisine of Eric Pras, a restaurant in Burgundy, is the definitive book of the renowned 3-Michelin-starred establishment. Published by Editions Glénat in 2011 (ISBN 9782723464505), this beautiful book, authored by Eric Pras, MOF 2004, and Philippe Rossat, reveals the recipes and the world of one of France’s finest restaurants.
In the heart of Burgundy, Maison Lameloise has embodied excellence since 1921. Eric Pras, Meilleur Ouvrier de France (MOF), offers a refined, gourmet cuisine deeply rooted in its terroir, featuring exceptional products (Charolais beef, large grey snails, Aisy cendré cheese, blackcurrants, etc.). Seventy signature recipes and the chef’s improvisations, magnificently photographed, make this book a must-have for lovers of fine French gastronomy.
An ultra-rare item included: the complete 2013 menu from the Aberlour Hunting Club pop-up restaurant (Highland Single Malt Scotch Whisky) at Pavillon du Lac – Parc des Buttes Chaumont, signed by Eric Pras, MOF (Meilleur Ouvrier de France).
Ideal for collectors and enthusiasts of Michelin-starred cuisine.
Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.
Additional photos are available in the top left corner. Feel free to check them out!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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